Brinjal in poppy seed paste
Open in Cookpad AppSteps
- 1
Cut brinjal into 2 pieces & sprinkle salt, red chilli powder & turmeric powder.
- 2
Heat oil & add 1 spn panch foron masala.
- 3
Add chopped tomato.
- 4
Add chopped onion& onion-green chilli paste.
- 5
Add ginger garlic paste
- 6
Add poppy seed paste, red chilli, turmeric & salt.
- 7
Add curd & sugar
- 8
Adjust water & garnish with coriander leaves.
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![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
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Sarika srivastav -
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Ready made namkeen se bani hui khasta kachori
https://cookpad.wasmer.app/us/recipes/3790232
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