Eggless banana pancake

Name: Eggless banana pancake
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Banana; 100 gms Refined flour; 50 gms Wheat flour; 2 tsp Powdered sugar; 1 pinch Salt; 4 Green cardomom; 1 tsp Baking powder; 4-5 tbsp Ghee; 1 cup Milk

Snehlata Chauhan @cook_9702477

#anniversary post 7

Snehlata Chauhan @cook_9702477

#anniversary post 7

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Ingredients

20 mins

5 servings

1Banana
100 gmsRefined flour
50 gmsWheat flour
2 tspPowdered sugar
1 pinchSalt
4Green cardomom
1 tspBaking powder
4-5 tbspGhee
1 cupMilk

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Steps

20 mins

1

Take refined flour in a big bowl and add sugar,salt,cardamom and baking powder.mix all the ingredients really well.
2

Peel banana,mash it well after mashing the banana,add milk into it. Stir well
3

Now add the mixture of mashed banana and milk into the mixture of refined flour and wheat flour.stir nicely till lumps are dissolved the batter should be smooth.
4

Add 2 tsp ghee in the batter and mix.batter is ready and keep it aside for 15 mins.
5

In a nonstick pan grease it well with ghee and in low flame keep the tawa to be little warm and then take 1 tsp batter and pour over the tawa.spread ghee and make pancakes till it's slightly Brown both the sides.
6

Healthy pan cakes are ready.