Karachi halwa

Name: Karachi halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Corn flour -; 1-1.5 Sugar -; 1 cup Water -; 1 tbsp Clarified butter / ghee -; 1/4 tsp Cardamom powder -; 1 pinch Orange food color -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

20 mins

4 servings

1 cupCorn flour -
1-1.5Sugar -
1 cupWater -
1 tbspClarified butter / ghee -
1/4 tspCardamom powder -
1 pinchOrange food color -

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Steps

20 mins

1

Soak one cup corn flour in 1/2 cup of water.
2

Heat water,sugar and orange food color in a pan till sugar melt and we get one string consistency.
3

Add corn flour batter and stir continuously on a low flame till thick consistency.
4

Add clarified butter we find the mixture will turn transparent and shiny.
5

Add chopped cashew nuts and cardamom powder and mix well.
6

Now take out in a greased plate and let it cool for an hour.
7

Garnish with chopped cashew nuts.
8

Cut into pieces.
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