Boil milk in a heavy bottom vessel.

Once boiled,keep it in a low flame.

Add lemon juice and cover the milk.

After few mins. milk is fully curdled.

Strain 3 cup of water and cook in the low flame for 10 mins.

Stir in between till water fully absorb in the cottage cheese / paneer.

Add sugar and cardamom powder and mix well.

Add clarified butter / ghee and mix well and switch off the gas.

Grease the plate and pour the mixture on the plate and press it.

Garnish with crushed almonds.

After 1/2 an hour cut them in shape.