Sabse phele socked dal ko mixi m thode se pani k sath fine paste bana le issey dahi vade bahut soft bante h.

Ab ek bade bowl m paste ko nikal le or usme white salt, jeera, green chilli daalkar mix kare

Ab oil garam karke vade fry kare golden colour aane tak

Fry kiye hue vado ko pani m daal de 15 min k liye

Ab inko pani se nikal de ek ek karke thoda press karte hue taaki extra water nikal jaaye

Dahi m black salt,sugar daalkar blend kare

Ab serving bowl m sare vade daale or uppar se dahi daal de

Ab red chilli powder,jeera powder, black peper powder, imili chutney coriander leaves daale

Ab ek pan m oil garam kare usme mustard seeds daale crackle hone par curry leaves daale or crispy hone tak fry kare slow flame par fir dahi vade k uppar daal de is tadke ko

Dahi vada is redy to serve