Dahi vade

Name: Dahi vade
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms urad daal; 1/2 kg curd; 1/2 tsp baking soda; 1 piece ginger; 3,4 green chillies; 2 tbsp jeera; 1 tsp red chilli powder; 1 tsp sugar; Pinch hing; for frying Oil; to taste Salt

Snehlata Chauhan @cook_9702477

#anniversary post 8

Snehlata Chauhan @cook_9702477

#anniversary post 8

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Ingredients

20 mins

5 servings

250 gmsurad daal
1/2 kgcurd
1/2 tspbaking soda
1 pieceginger
3,4green chillies
2 tbspjeera
1 tspred chilli powder
1 tspsugar
Pinchhing
for fryingOil
to tasteSalt

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Steps

20 mins

1

Soak daal for 6 to 7 hrs
2

Grind the daal finely
3

Now in the daal put salt,hing,ginger,green chillies,coriander mix very well. Put a pinch of baking soda.
4

Now make Vadas deep fry them in oil.
5

Mix curd smoothly and put sugar,salt and jeera powder.
6

Now in a big bowl take lukewarm water and dip Vadas in it,press with your palm and remove excess water and put them in the curd.
7

Dahi Vadas are ready. When served sprinkle some roasted jeera powder and little red chilli powder.enjoy