Oha soup and semovita

Name: Oha soup and semovita
Total time: 2100 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 5 medium sized peppers; 10 seeds of cocoyam; 1 bunch oha soup; 1/2 kilo of goat meat; 10 seeds of fresh pepper; 1 medium sized stockfish; 1/2 milk cup of palmoil; 1 cup crayfish; 3 cubes knor maggi; to taste salt; 2 spoons powdered ukpor

Thereza Ukamaka @cook_7344060

Masaka

Oha soup and semovita

Thereza Ukamaka @cook_7344060

Saved

Ingredients

35minutes

2 servings

5medium sized peppers
10seeds of cocoyam
1 bunchoha soup
1/2kilo of goat meat
10seeds of fresh pepper
1medium sized stockfish
1/2milk cup of palmoil
1 cupcrayfish
3 cubesknor maggi
to tastesalt
2 spoonspowdered ukpor

Saved

Steps

35minutes

1

Boil your cocoyam for 10minutes till it tenders set aside
2

Boil your meat for 5minutes and set aside.
3

Pound your cocoyam in to smooth paste. Set aside
4

In the meat stock, add your palm oil, crayfish, and washed stock fish and allow to soften,
5

Add other ingredients and stir including the coconut paste
6

Allow to heat for 10minutes
7

Add your meat, and lastly the chopped Oha leaves and allow for 10minutes
8

Your soup is ready.