Parboil spagetti for 7minutes.

Boil egg for 4mins.allow it to cool for few mins before peeling it.

Wash and cut the scent leaf and onion.

Blend the fresh tomatoes and fresh pepper.boil till all the water drys.

Then add vegetable oil and fry for 3minutes and pour in onion.

Fry for 2mins with continuous stirring.

Add water and allow it to boil for 3minutes.

Then add salt,maggi cube and curry onces it boiled for about 3mins.

Add the scent leaf and after 1minute put it off.