Wipe all chicken thighs

Mix ginger paste, garlic paste, onions, coriander, green chopped chilli, black pepper powder, flour, vinegar and salt in a mixing bowl

Add chicken and mix well with the ingredients

Let it stay for 2 hour to marinate

Heat grill with oil

Put all pieces of chicken making sure they are spaced while turning them to cook each side

Lower heat and let them cook till golden brown on both sides

When they are all done and ready serve them in a plate while hot Ready to eat