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Labella Cookies
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A picture of Labella Cookies.

Labella Cookies

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Cookies are awesome Treats for everyone. Young or old, the cravings for cookies leaves families and peepz having that bonding of love and togetherness.
The love that cookies unearth creates that awe which allows for more

Cookies are awesome Treats for everyone. Young or old, the cravings for cookies leaves families and peepz having that bonding of love and togetherness.
The love that cookies unearth creates that awe which allows for more

Read more

Labella Cookies

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Cookies are awesome Treats for everyone. Young or old, the cravings for cookies leaves families and peepz having that bonding of love and togetherness.
The love that cookies unearth creates that awe which allows for more

Cookies are awesome Treats for everyone. Young or old, the cravings for cookies leaves families and peepz having that bonding of love and togetherness.
The love that cookies unearth creates that awe which allows for more

Read more
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Ingredients

40minutes
8 servings
  • 3 1/2 cupsflour
  • 1 cupSugar
  • 175 gButter
  • 2eggs
  • 1 TBSPVanilla flavour
  • 1 tspbaking powder
  • 1/2lemon zest
  • For the fillings
  • 8 TBSPStrawberry jam
  • 1 TBSPDijon mustard
  • 3 TBSPflour
  • Red food colour
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Steps

40minutes
  1. 1

    Mix butter and sugar lightly, add in your lemon zest, sift flour and baking powder together and add. Break an egg and add in vanilla flavour. Whisk and pour into the minxure. Mix and ensure you dont over work dough on work surface. Wrap and put in refrigerator for 10 minutes

  2. 2

    Add Strawberry jam, Dijon mustard and flour together and mix. Add red food colour and mix. Ensure mixture isnt light but solid.

  3. 3

    Take out dough from refrigerator and roll on lightly floured board. Allow to be ¼inches. Cut using cookie cutter. Make a hole on the Middle and add your jam fillings using a teaspoon. Break egg, whisk and coat on cookies. Sprinkle sugar. Refrigerate for 10mins And bake for 8-10mins

  4. 4

    Thank you

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Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
on December 05, 2017 16:26
Jos-Nigeria
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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Comments (2)

Norikazu Owen Ogawa
Norikazu Owen Ogawa @cook_6710315
December 06, 2017 23:04
Dear Slyvin, Thanks so much for contributing to helping other fellow Nigerian home cooks get idea of baking recipes. I am Owen from Cookpad Inc. in charge of the African regions. We would really like to make Nigerian home baking really enjoyable with lots of quality baking recipes like yours. We would appreciate it if you could continue to post quality baking recipes on the baking recipe contest in order to help other fellow Nigerian enjoy baking in your country. Thanks again for your contribution. Best regards, Owen
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