Masala dry fruit gur chikki

Name: Masala dry fruit gur chikki
Cuisine: Indian
Ingredients: 1 kg gur; Grated dry coconut; 150 gm Kaju; 150 g Badam; 150 g Akhrot; Makhana; Melon seed; 2 table spoon desi ghee; 2 tea spoon Ginger powder; 2 tea spoon haldi powder; 2 tea spoon ajvain; 1 tea spoon crushed kali mirch

Reena Jain @cook_9530602

Masala dry fruit gur chikki

Reena Jain @cook_9530602

Saved

Ingredients

1 kggur
Grated dry coconut
150 gmKaju
150 gBadam
150 gAkhrot
Makhana
Melon seed
2 table spoondesi ghee
2 tea spoonGinger powder
2 tea spoonhaldi powder
2 tea spoonajvain
1 tea spooncrushed kali mirch

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Steps

1

Roast kaju, badam and akhrot in 1 table spoon desi Ghee and add grated coconut after that and keep it aside
2

Roast all the spices i.e. Ginger powder, kali mirch, haldi powder and ajwain in 1 table spoon desi Ghee
3

Add gur to the spice mixture and add 2 teaspoon water to melt the gur
4

Add the dry fruit mixture to the melted gur and stir it for 5 mins
5

Grease a plate with butter and spread it on the plate
6

Cut it in pieces when cools down and enjoy