D's Smoky Sweet Rib Rub

Name: D's Smoky Sweet Rib Rub
Yield: 1 rack
Cuisine: American
Ingredients: 1/8 cup packed brown sugar (dark or light); 1 tbs Lawry's Seasoned Salt; 1 tbs chili powder; 1/2 tsp ground mustard; 1/2 tsp smoked paprika; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp ground turmeric; 1/2 tsp ground cinnamon; 1/2 tsp dried oregano; 1/4 tsp ground white pepper; optional:; Add a dash of cayenne or ground chipotle pepper

Dendy @cook_3251211

Yulee, Florida

This is my special blend for pork ribs.

Dendy @cook_3251211

Yulee, Florida

This is my special blend for pork ribs.

Saved

Ingredients

1 rack

1/8 cuppacked brown sugar (dark or light)
1 tbsLawry's Seasoned Salt
1 tbschili powder
1/2 tspground mustard
1/2 tspsmoked paprika
1/2 tsponion powder
1/2 tspgarlic powder
1/2 tspground turmeric
1/2 tspground cinnamon
1/2 tspdried oregano
1/4 tspground white pepper
optional:
Add a dash of cayenne or ground chipotle pepper

Saved

Steps

1

Combine Lawry's Seasoned Salt and brown sugar in a bowl. Work all lumps from brown sugar (rubbing lumps between thumb and forefinger works really well).
2

Add remaining ingredients. Mix well.
3

Rub deeply and generously all over the ribs, including the bottom and rib tips before cooking.
4

Makes enough rub for 1 rack of spare ribs or 1 1/2 racks of baby backs. Great on pork, but have not yet tried this blend on beef ribs.