Crispy roasted mutter aloo

Name: Crispy roasted mutter aloo
Cuisine: Indian
Ingredients: 100 gm mutter; 200 gm aloo; 2 tomatoes; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric; 1tsp Garam masala; 1 tsp Dhaniya masala; tsp Amchoor1/2; 1/2 tsp lemon juice

Anu Kamra @cook_9786578

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Anu Kamra @cook_9786578

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Ingredients

100 gmmutter
200 gmaloo
2tomatoes
to tasteSalt
1 tspRed chilli powder
1/2 tspTurmeric
1tspGaram masala
1 tspDhaniya masala
tspAmchoor1/2
1/2 tsplemon juice

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Steps

1

Take 1 tsp of oil in a pan on a low flame. Roast mutter in such a way by stirring in between that they turn crispy and then keep them aside
2

Now take 1/2 tbsp of oil in a pan. Heat it. Add aloo and fry it by covering the pan so that they r properly cooked and crunchy by stirring it occasionally
3

When it is half cooked add sliced tomatoes
4

Add dry spices and lemon juice and cook it properly. Serve hot with paranthas.
5

All done
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