Saag oats cutlet

Name: Saag oats cutlet
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 katori Saag chopped; 1 Onion chopped; 1 Carrot chopped; 2 Potato Boiled; 4 tbsp Conflour; to taste Salt; 1 tbsp Mirch; 1 tbsp Coriander powder; 1 tbsp Chat masala; 4 tbsp Oats; 1 Capsicum chopped

Geeta Gambhir @cook_9049245

#Anniversary
#post 6

Geeta Gambhir @cook_9049245

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Ingredients

15 minutes

4 servings

1 katori Saag chopped
1Onion chopped
1Carrot chopped
2Potato Boiled
4 tbspConflour
to tasteSalt
1 tbspMirch
1 tbspCoriander powder
1 tbspChat masala
4 tbspOats
1Capsicum chopped

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Steps

15 minutes

1

Put all ingredients in a bowl and mix.
2

Make a dough like mixture.
3

Apply oil in your hands. Take a small portion from it and give them cutlet shape.
4

Add 1 tbsp oil in pan and put the cutlet on it.
5

Turn it when it became golden brown.
6

Take out in plate when it turn golden brown from both side.
7

Served with Ketchup

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Cooksnaps

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Geeta Gambhir @cook_9049245

on December 05, 2017 03:58

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