Daal kachori

Name: Daal kachori
Yield: 4-5 peoples
Cuisine: Indian
Ingredients: 300-400 g maida; 1 bowl over night soaked urad daal(dhuli huyi); 100 g-150g dalda ghee for moyan; refined oil for deep frying and for roasting daal also; 1 tea spoon ajwain; salt according to your taste

Jyoti Sharma @cook_7916854

#aniversary

Jyoti Sharma @cook_7916854

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Ingredients

4-5 peoples

300-400 gmaida
1 bowlover night soaked urad daal(dhuli huyi)
100g-150g dalda ghee for moyan
refined oil for deep frying and for roasting daal also
1 tea spoonajwain
salt according to your taste

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Steps

1

Firstly Put over night soaked urad daal in your mixer grinder and grind it well.and now we'll take a pan heat the oil(make sure oil proportion always like 3tbs daal -2tbs oil).And put pinch of hing,our grind daal paste in it.now put some spices red chilie powder,garam masala,dry corriender powder,salt into it. And rost it well....
2

Rost tha daal.... when it's colour and texture looks like this pic.
3

Now Take our refind flour put ajwain,salt and dalda ghee in it.mix well..
4

Make crums in it...like this pic
5

Make a nice dough.with warm water.
6

Now heat the oil for deep frying.make a round small ball and flatten it with your palm. put some daal in it..and flatten it by your rolling pin.
7

And deep fry our kachori in slow flame to be in nice golden colour...
8

Our kachories ready to serve...serve it with aaloo ki sabji or green chutney and tomato ketchup.