Besani mini samosa/allahabadi samosa

Name: Besani mini samosa/allahabadi samosa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For crust; 1 cup Maida; 2-3 tbsp Pure ghee; Warm water as required; 1/4 tsp Salt; 1/4 tsp Ajwain; For filling; 1 bowl Besan; 3-4 tbsp Oil; to taste Salt; 1 tsp Sugar powder; 1 tsp /to taste Imli pulp/amchoor; 1 tsp Dhaniya powder; 1 tsp Chilli powder; pinch Garam masala; Oil for frying as required

Poonam Singh @cook_8925211

#anniversary

Poonam Singh @cook_8925211

Saved

Ingredients

30-40min.

4 servings

For crust
1 cupMaida
2-3 tbspPure ghee
Warm water as required
1/4 tspSalt
1/4 tspAjwain
For filling
1 bowlBesan
3-4 tbspOil
to tasteSalt
1 tspSugar powder
1 tsp/to taste Imli pulp/amchoor
1 tspDhaniya powder
1 tspChilli powder
pinchGaram masala
Oil for frying as required

Saved

Steps

30-40min.

1

Filling ke liye kadhai mein oil garam karen besan ko sim flame per roasted aroma aane tak bhune.
2

Ab isme dhaniya, masala, chilli, salt add Kar bhune,
3

Imli/amchoor and sugar mix kere flame off Kar de,
4

Maida mein ghee dale hath se rub kere salt and ajwain add kere warm water se tight dough bana ke 10-20 mins side mein rakhe.
5

Ab dough ko thoda sa knead karein for se choti choti poori bana ke half cut kar side mein rakh le.
6

Half cut poori se samose banayein phir fill kare,pani ya Maida paste se side seal kare.
7

Phir kadhai mein oil garam karen but oil jyada garam na ho medium hot ho
8

Ab samose dal ke medium flame per golden hone tak fry Kar le
9

Garma garm serve karen.