Shahi paneer cutlet

Name: Shahi paneer cutlet
Yield: For 6 peoples
Cuisine: Indian
Ingredients: 5 slices Bread; 250 gms Paneer; 4 pcs Boiled and mashed potatoes; 1 small bowl Dry fruits chopped; 4 Green chillies; 2 onions; 8 cloves garlic; handful chopped coriander leaves; 1 bowl Suji to coat cutlets; 250 ml Oil for fry; 1 tsp Black pepper powder; to taste Salt

Shweta jaiswal. @cook_9675891

Gorakhpur.

#anniversary

Shweta jaiswal. @cook_9675891

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Ingredients

For 6 peoples

5 slicesBread
250 gmsPaneer
4 pcsBoiled and mashed potatoes
1small bowl Dry fruits chopped
4Green chillies
2onions
8 clovesgarlic
handfulchopped coriander leaves
1 bowlSuji to coat cutlets
250 mlOil for fry
1 tspBlack pepper powder
to tasteSalt

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Steps

1

Boil potato mash karein.
Bread slices ke sides ko nikal kar bread ko mixer me grind kar crumb ready karein. Usse mash potato me mix karein. Ab usme chopped onion, garlic, Green chilli,coriander leaves,black peeper powder,salt,dry fruits daalkar soft dough ready karein. Ab paneer ko long size me cut karein.
2

Dough ki choti loi banakar hatho se gol shape de and center me cut kiye paneer slice ko rakh kar uper se fold kar cutlet ko manpasand shape de. Ab ek bowl me suji le.Cutlet ko suji me dalkar cover karein.
3

Sabhi cutlet isi tarah ready karein. Ab ek pan me oil heat hone per cutlet daal kar deep fry karein. Garmagarm sauce ya tea ke saath serve karein.