Curd Kababs

Name: Curd Kababs
Cuisine: Indian
Ingredients: 4 cup Hung curd; 1/4 tsp gram flour; 2 small Boiled and mashed potatoes; 2 Chopped green chillies; 1 tbsp Chopped coriander; to taste Salt; 1 tsp Red chilli powder; 1 tsp Lemon juice; 1 tbsp Grated coconut; 1/2 tsp Garam masala powder; 1/4 tsp Roasted cumin powder; Oil for frying; 1 tbsp Chopped onion; 2 tbsp Chena/ Indian cottage cheese

Hem Lata Srivastava @cook_7850902

Delhi

Curd kebabs or Dahi ke kebabs is a melt in mouth shallow fried kebabs recipe which is made from hung curd by adding grated paneer/cottage cheese or chena, gram flour and spices. For vegetarian lovers it is a good option, These are quite rich in taste and texture. Dahi ke kebabs are best serve with green chutney.

Hem Lata Srivastava @cook_7850902

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Ingredients

4 cupHung curd
1/4 tspgram flour
2 smallBoiled and mashed potatoes
2Chopped green chillies
1 tbspChopped coriander
to tasteSalt
1 tspRed chilli powder
1 tspLemon juice
1 tbspGrated coconut
1/2 tspGaram masala powder
1/4 tspRoasted cumin powder
Oil for frying
1 tbspChopped onion
2 tbspChena/ Indian cottage cheese

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Steps

1

Place the curd into the muslin cloth tie up and leave it for over night.
Dry roast the gram flour.
Mash or grate the potato, grate the cottage cheese.
2

Now mix curd, cottage cheese, mashed potato and all the dry spices instead of oil. Mix well.
Divide the mixture into equal portion.
Heat the oil in a non stick pan, Make the kabab with the mixture, Fry them on medium flame fry until golden and crisp.
Serve with green chutney.