Peel and cut the potato into wedges.
Heat the ghee in a pan add cumin seeds and fenugreek seeds let them crackle.

Now add broken red chilli and chopped green chilli stir and add potatoes and salt mix well.
Reduce the heat, cover and cook the potatoes for 5 minutes.

Open the lid add lemon juice, crushed kasoori methi powder mix well and turn off the heat.
Serve hot with paratha or poori.