Multigrain namakpara
Steps
- 1
Take a bowl add multigrain flour,cumin seeds,red chilli powder,salt and 2 tbsp oil and mix well.
- 2
Knead to make a stiff dough.
- 3
Keep aside for 30 mins
- 4
Knead it again.
- 5
Divide the dough into round balls
- 6
Roll out dough into thick circle.
- 7
Now cut the circle in small diamond shapes.
- 8
Heat enough oil in a pan for deep frying.
- 9
Fry the pieces on a slow flame till golden brown.
- 10
Drain on paper napkin.
- 11
Serve with hot tea or coffee.
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