Jhaalfrezi 🥗

Name: Jhaalfrezi 🥗
Cuisine: Indian
Ingredients: 3-4 Lambi kati Gajar:; 1 lambi kati Shimla mirch; 2 lambi kati French Beans; 1/2 cup matar ke dane; 1/2 cup paneer (square pieces); 2 lambe kate aaloo; Hara dhaniya; 1 lamba kata tamatar; 2 finely chopped pyaaz; Finely chopped Hari mirch; Finely chopped Adrak; Namak; Haldi; Lal mirch; 1 tbsp tomato sauce; 1/4 tbsp sugar; Oil

Shalini Kasera @cook_9700714

Jaipur

#anniversary post no. 2

Shalini Kasera @cook_9700714

Jaipur

#anniversary post no. 2

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Ingredients

3-4Lambi kati Gajar:
1lambi kati Shimla mirch
2lambi kati French Beans
1/2 cupmatar ke dane
1/2 cuppaneer (square pieces)
2lambe kate aaloo
Hara dhaniya
1lamba kata tamatar
2finely chopped pyaaz
Finely chopped Hari mirch
Finely chopped Adrak
Namak
Haldi
Lal mirch
1 tbsptomato sauce
1/4 tbspsugar
Oil

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Steps

1

Kadhai mein oil daal kar pyaaz, hari mirch aur adrak brown hone tak bhoone.
2

Ek taraf lambi kati sari sabzio ko 2-3 ubaal lekr ubaal le.
3

Ab pake hue pyaaz mein, sarey masaale, tomato sauce, tamatar aur cheeni daale.
4

2 min pakane ke baad ab isme kaccha paneer, ubli hui sabziya aur agar zrurat pade toh 1/2 cup paani dal kar 5 min tak pakaye.
5

Ab bani hui sabziya mein hara dhaniya garnish kar ke serve karein.
6

Aapki JHAALFREZI ban kar taiyar hai.