Methi chocobar icecream sticks

Name: Methi chocobar icecream sticks
Cuisine: Indian
Ingredients: 1 cup chopped methi leaves; 2 boiled potatoes; 1 piece bread; 3-4 spoon maida; 1/4 cup grated paneer; 1/4 spoon lal mirch powder; 1/4 spoon dania powder; 1/4 spoon garam masala; namak as per taste

Sangeeta @Sangeetak79

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Sangeeta @Sangeetak79

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Ingredients

1 cupchopped methi leaves
2boiled potatoes
1 piecebread
3-4 spoonmaida
1/4 cupgrated paneer
1/4 spoonlal mirch powder
1/4 spoondania powder
1/4 spoongaram masala
namak as per taste

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Steps

1

First boil potatoes.In the mean time chop methi leaves to make 1 cup full.
2

Wash with water and let it dry.Now take a bowl and mash the boiled potatoes after cooling them.
3

Add the methi leaves and mix well.Now grate one piece bread in the bowl.
4

Add the masalae.Finally add the maida and mix all well.Now take icecream sticks and arrange the mix on them in the shape of chocobar icecream.
5

Finally take a kadai and put oil and heat.Now add the methi chocobar icecream after coating with maida.Deep fry them.
6

Take them out and cool to room temperature.
7

Now add the grated paneer on top as some milk is coming out from the icecream.
8

Arrange them on the serving tray...your Methi chocobar icecream sticks are ready to serve.HAPPY COOKING!!!!