Steps
- 1
We mashed the paneer / cottage cheese very well and make a soft an the smooth dough.
- 2
In non stick pan cook mango pulp and stir continuously till the mango pulp thickens.
- 3
Add paneer / cottage cheese and stir continuously till the mixture leaves the sides
- 4
Switch off the gas.
- 5
Let once cooled add sugar powder,cardamom powder and mix well.
- 6
We knead it and make sandesh.
- 7
Garnish with almonds in the centre.
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