Mango sandesh

Name: Mango sandesh
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Cottage cheese / paneer -; 2/4 cup Mango pulp -; 4 tbsp Sugar powder -; 1/4 tsp Cardamom powder -; 1 tbsp Crushed almonds -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

20 mins

4 servings

1 cupCottage cheese / paneer -
2/4 cupMango pulp -
4 tbspSugar powder -
1/4 tspCardamom powder -
1 tbspCrushed almonds -

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Steps

20 mins

1

We mashed the paneer / cottage cheese very well and make a soft an the smooth dough.
2

In non stick pan cook mango pulp and stir continuously till the mango pulp thickens.
3

Add paneer / cottage cheese and stir continuously till the mixture leaves the sides
4

Switch off the gas.
5

Let once cooled add sugar powder,cardamom powder and mix well.
6

We knead it and make sandesh.
7

Garnish with almonds in the centre.