preheat oven to 325°F

grind spices to fine powder

blend with oj, vinegar, lemon juice, peppers & tequilla till smooth

cut pork butt into 2 inch cubes

place pork cubes into a large ziplock container, add blended spices and seal.

line pan with banana leaves

put meat and juices onto the bbanana leaves and wrap tight

put meat and juices onto the banana leaves and wrap tight

bake at 325 for 4 hours