Maida me thoda thoda water add kar ke dough banayein dough jada thick bhi na ho na jada tight

Then dough par few oil lagake halka fir gund le then 15 Min ko dhak kar rest de

 Now kadai me oil gram karein then add ginger / garlice mix well then fry

Then add cabbage ache se fry karein then add carrot then add onion mix well fry

Then add salt, soya sause And ache se fry kar ke paneer mix karein then add hara dhaniya And mix well then plate me nikal ke cool karein

 Dough se choti loi le Bel le bich me se thodi normal And side se ptli Puri bele

Then  bich me filling bhare aur ek corner pakad ke ghuma te huye plate bana te huye  band karein aap halka sa hol  bhi Chor sakte ho jise veg bhi halki steam ho jaye

Now aap ke pass steamer hai to aap easily  oil lagake steam kar sakte ho
But agar nahi hai to kadai me pani boil karein then steal ki channi me oil lagayeinthen momos rakhe

Then plate se dhak ke 20 min steam  karein chilli sause ke sath serve....