Methi mutter ke kadhi

Name: Methi mutter ke kadhi
Cuisine: Indian
Ingredients: 1 cup dahi; 1 tbsp bessan; 1 tsp haldi; 1/2 red chilli powder; 1/2 tsp gram masala; 1 tsp jeera, mathi Dana, heeng; to taste Salt; 1 cup methi; 1/2 cup peas; 1 tsp ginger, green chilli paste; 1 tbsp oil

Priti agarwal @cook_9638863

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Priti agarwal @cook_9638863

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Ingredients

1 cupdahi
1 tbspbessan
1 tsphaldi
1/2red chilli powder
1/2 tspgram masala
1 tspjeera, mathi Dana, heeng
to tasteSalt
1 cupmethi
1/2 cuppeas
1 tspginger, green chilli paste
1 tbspoil

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Steps

1

Methi ko saaf karke doh kar barik kaat le.
2

Ak bowl mein bessan or curd, salt daal kar ache se mix kar le.
3

Ak karai mein oil daal kar gram Karein phir usme jeera, heeng, mathi Dana daal kar sauté Karein.
4

Ab ginger or green chilli paste daal kar sauté Karein or haldi, red chilli powder bi daal kar mix Karein.
5

Ab mutter or methi daal kar 4/5 min ko sauté Karein.
6

1 gilaas pani daal kar ak boil lagaye. Phir dahi or bessan voila ghol daal kar lagataar calate rahein.
7

Jab tak ak boil na ajae. Phir gas’s medium flame par karke pakaye.
8

Jab kadhi pakh kar Gari na ho jae.
9

Ab usme gram masala daal kar gas band kar de.
10

Gram gram kadhi ka maja le.