Gram flour burfi

Name: Gram flour burfi
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: Gram flour - 2 cup; 1 cup Sugar -; 1 cup Ghee -; 1/2 cup Milk -; 1 pinch Cardamom powder -; 1 tbsp Crushed almond -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

8 servings

Gramflour - 2 cup
1 cupSugar -
1 cupGhee -
1/2 cupMilk -
1 pinchCardamom powder -
1 tbspCrushed almond -

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Steps

30 mins

1

Heat ghee in a kadai
2

Add gram flour in a low flame,stir it continuously for 10 mins till it turns brown and gives out the fragrance.
3

Heat sugar and milk in a pan, keep it medium flame for 10 mins.
4

When it gets sticky it means syrup is ready.
5

Add roasted gram flour and cardamom powder in it.Mix well.
6

Grease the plate with oil and pour the thick consistency of roasted gram flour and spread in the plate.
7

Add chopped almond on the top.
8

Set half an hour in the freeze.
9

Cut into diamond shape and serve it.