Gram flour burfi
Open in Cookpad AppSteps
- 1
Heat ghee in a kadai
- 2
Add gram flour in a low flame,stir it continuously for 10 mins till it turns brown and gives out the fragrance.
- 3
Heat sugar and milk in a pan, keep it medium flame for 10 mins.
- 4
When it gets sticky it means syrup is ready.
- 5
Add roasted gram flour and cardamom powder in it.Mix well.
- 6
Grease the plate with oil and pour the thick consistency of roasted gram flour and spread in the plate.
- 7
Add chopped almond on the top.
- 8
Set half an hour in the freeze.
- 9
Cut into diamond shape and serve it.
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