Choco Cup Cakes

Name: Choco Cup Cakes
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cup Plain Flour; 1/2 Cup Powdered Sugar; 1/4 Cup Milk; 2 tbsp Choco Chips; 2 tbsp Oil; 2 tbsp Cocoa Powder; 1/2 tbsp Corn Flour; 1/2 tbsp Lemon Juice; 1/4 tbsp Baking Soda; 1/4 tbsp Vanilla Essence; Salt 2 Cups{For Baking}

Sri Charani Ravinuthala @cook_7916354

#anniversary

Sri Charani Ravinuthala @cook_7916354

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Ingredients

2 servings

1/2 CupPlain Flour
1/2 CupPowdered Sugar
1/4 CupMilk
2 tbspChoco Chips
2 tbspOil
2 tbspCocoa Powder
1/2 tbspCorn Flour
1/2 tbspLemon Juice
1/4 tbspBaking Soda
1/4 tbspVanilla Essence
Salt 2 Cups{For Baking}

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Steps

1

Take a big pressure cooker or idli cooker and add in the salt. Now place a wire stand and a perforated plate over it.
2

Cover and remove the whistle(if using pressure cooker) or loosen the whistle if using idli cooker.
3

Heat this up in med flame.
4

In a mixing bowl, add the plain flour or maida, powdered sugar, choco chips, cocoa powder, corn flour, baking soda. Mix well.
5

In another bowl, add the milk, oil, lemon juice, and vanilla and mix well.
6

Add the wet mixture to the dry ingredients and mix well.
7

Take individual muffin moulds bars had coats! or silicone moulds.
8

I add the batter to 6 moulds. Now transfer this to the cooker and bake for about 30 mins in med flame. I baked in two batches.
9

Once baked let them cool before icing, or enjoy them warm as it is!