Penne with Sausage and Speck

Name: Penne with Sausage and Speck
Yield: Serves 4 servings
Ingredients: 14 oz penne (400 g); 4 Italian sausages; 8 slices speck; 1 onion; 2 cups tomato sauce (about 500 g); as needed Olive oil,; as needed Salt,

Luca Burroni Aggiungi un Pasto a Tavola @cook_9354422

Civitavecchia

Penne is absolutely my favorite type of pasta. I also love sausage. So why not share a recipe I came up with? As often happens, since I like to get creative with whatever I have in the fridge, this time I opened it up and... look what I put together... I found sausage and speck. The only problem was that I had never tried them together in the same sauce. But since I enjoy experimenting with new flavors, I gave it a try, remembering what my Tuscan grandmother used to say: "good with good is always good." The final result: Delicious.

Luca Burroni Aggiungi un Pasto a Tavola @cook_9354422

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Ingredients

Serves 4 servings

14 ozpenne (400 g)
4Italian sausages
8 slicesspeck
1onion
2 cupstomato sauce (about 500 g)
as neededOlive oil,
as neededSalt,

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Steps

1

Start by getting a nonstick skillet ready for the sauce and a large pot of salted water boiling for the pasta.
2

Add a drizzle of olive oil and the finely chopped onion to the skillet.
3

Cook for a couple of minutes, just until the onion starts to turn golden.
4

Meanwhile, remove the casing from the sausages. Place them in the skillet and use a fork to break them up into small pieces. Let them cook and brown well, adding a little salt (not too much, since both the sausage and speck are already salty).
5

Halfway through cooking, add the speck, cut into pieces.
6

After a couple of minutes, add the tomato sauce (adjust the amount to your taste) and finish cooking for about 10 more minutes over low heat.
7

In the other pot, cook the pasta until al dente. Once ready, drain it, reserving a little of the cooking water, and toss it with the prepared sauce. If the pasta seems too dry, add a bit of the reserved cooking water.

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Luca Burroni Aggiungi un Pasto a Tavola @cook_9354422

Published in the US on April 23, 2026 17:24

Civitavecchia

Con mia moglie amiamo la buona cucina e vogliamo condividere con altre persone la nostra passione! Abbiamo un blog: http://blog.giallozafferano.it/aggiungiunpastoatavola/ se siete curiosi venite a trovarci

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