Boil potatoes in cooker.Don't overcook the potatoes. Keep half boiled. Cut into 2 pieces.

Off the gas after 1-2 whistles. Off the gas.

Heat oil in a broad pan

Add hing, jeera dry red chilli, green chilli, cloves, cinnamon.Stir it and add pieces of tomatoes.

Now add salt, Haldi powder jeera dhania powder, red chilli powder and roast the masalas.

Add boiled potatoes and mix it gently.

Add dahi and mix it

Cook it for 5 to 10 minutes till the Potatoes are cooked well.Close the lid of the pan

Check the potatoes if the potatoes are done off the flame.

Sprinkle chopped Coriander leaves.

Serve Piping hot with Roti or Parathas