Easy spinach artichoke quiche cups

Name: Easy spinach artichoke quiche cups
Cuisine: Indian
Ingredients: 1 (14.5 ounce) can artichoke hearts, drained and chopped; 1 package frozen spinach, drained; 5 eggs, whisked; 3/4 cup shredded mozzarella cheese; 2/3 cup milk (any kind); 1/2 cup chopped white onion; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

Rajesh Yadav @cook_9841030

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Rajesh Yadav @cook_9841030

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Ingredients

1 (14.5 ounce)can artichoke hearts, drained and chopped
1 packagefrozen spinach, drained
5eggs, whisked
3/4 cupshredded mozzarella cheese
2/3 cupmilk (any kind)
1/2 cupchopped white onion
1/4 cupgrated Parmesan cheese
2 clovesgarlic, minced
1/4 teaspoonsalt
1/4 teaspoonpepper

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Steps

1

Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
2

Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
3

Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately