Ginger Biscuits (cornish farings)

Name: Ginger Biscuits (cornish farings)
Cuisine: American
Ingredients: 4 oz margarine; 1 tbsp golden syrup; 3 oz caster sugar; 1 tsp ginger; 1 grams bicarbonate of soda; 6 oz self-raising flour

ecila @cook_3282393

look nice and taste delicious! o-)

ecila @cook_3282393

look nice and taste delicious! o-)

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Ingredients

4 ozmargarine
1 tbspgolden syrup
3 ozcaster sugar
1 tspginger
1 gramsbicarbonate of soda
6 ozself-raising flour

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Steps

1

set oven to 170c - 375°F - no.4
2

grease baking trays
3

melt margarine over low heat in a small saucepan
4

add golden syrup
5

in a bowl sift the self-raising flour, caster sugar ,bicarb and ginger
6

add melted margarine and syrup
7

mix well
8

take a teaspoon of mixture and shape into a ball in your hand, place onto a baking sheet leaving space to spread
9

if you find the mixture sticky add extra flour
10

bake in oven for approx 18-20 mins
11

remove from oven and place on cooling rack