On lightly floured surface, roll one sheet puff pastry into an 11 inch x 8 inch rectangle. Combine sugar and cinnamon. Sprinkle half of mixture ovet pastry.

Working from short sides, roll up dough jelly roll style towards center. With sharp knife, cut dough into 1/2 in slices. Place on parchment paper lined baking sheet. Repeat with remaining pastry and sugar mixture.

Bake at 375 for 10-12 min or until crisp and golden brown. Remove from pans to wire racks.