Crispy and Crunchy veg corn Lollipops

Crispy and crunchy veg corn Lollipops!
A delicious, easy, chatpata, spicy snack perfect for any party, get-togethers or tea parties. This is ultimately crowd-pleaser.
Corn Lollipops is an authentic dish which is perfect to serve on all occasions. The Corn Lollipops is delicious and has an amazing aroma. Corn Lollipops needs 10 minutes for the preparation and 15 minutes for cooking. In case you have any questions on how to make the Corn Lollipops you can comment below. Corn Lollipops will surely satisfy the taste buds of your guests and you will get compliments from your guests.
If you Liked this recipe, give us a big Thumbs up!!
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Here is the video link for the recipe-
https://youtu.be/w_bC0opKOeA
Crispy and Crunchy veg corn Lollipops
Crispy and crunchy veg corn Lollipops!
A delicious, easy, chatpata, spicy snack perfect for any party, get-togethers or tea parties. This is ultimately crowd-pleaser.
Corn Lollipops is an authentic dish which is perfect to serve on all occasions. The Corn Lollipops is delicious and has an amazing aroma. Corn Lollipops needs 10 minutes for the preparation and 15 minutes for cooking. In case you have any questions on how to make the Corn Lollipops you can comment below. Corn Lollipops will surely satisfy the taste buds of your guests and you will get compliments from your guests.
If you Liked this recipe, give us a big Thumbs up!!
SHARE this with your friends and SUBSCRIBE to our YouTube channel 😊😊
Here is the video link for the recipe-
https://youtu.be/w_bC0opKOeA
Steps
- 1
Firstly, fring corn kernels with the help of little water into a paste.
- 2
Now to corn paste add all the veggies, ginger garlic paste, and the masalas.
- 3
Add 2 tbsp Cornflour and 1 cup Breadcrumbs. Mix well.
- 4
Try to make a ball. If you are still unable to bind it in a ball, add some more cornflour.
- 5
Shape them into Lollipops and insert ice cream sticks.
- 6
Coat it well with sooji to give that extra crunch.
- 7
Fry these lollipops in medium-hot oil on medium flame.
- 8
When they turn golden from both sides, take it out and sprinkle some chaat masala and lemon juice over it.
- 9
Serve it hot with green chutney!!
- 10
Https://youtu.be/w_bC0opKOeA
- 11
For full detailed video, click here....
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