Wash your brown beans with water until the brown cover is totally seperated from the beans then soak for 30mins to get the beans soft.

Wash red bell pepper, remove the seed and set aside

Wash your large red pepper and set aside

Wash fresh ginger and set aside

Wash your large onion and set aside

After 30mins of waiting for the beans to get soft add all the above ingredients that has been washed and set aside, grind everything together (slightly add water so as not to loose thickness)

After grinding, transfer to a bowl, add 2 seasoning cubes, salt(carefully so a not to over add), 2 table spoon of palm oil and stair all together.

Pour 50cl vegetable oil to frying pan under medium heat

Once it's hot, start adding your bean paste to the oil with a table spoon and keep monitoring it, one part i golden brown, turn the frying mixture with a frying spoon or fork monitor it to be sure the other side has turned golden brown then you remove. repeat the whole process, once you are done, set aside in a seive.

Mix your fresh akamu in a bowl with little quantity of water, enure it's not too watery(between watery and thickness)

Pour water into a kettle and cook to boiling point

Gently pour the boiling water into the dissolved akamu in a circular motion and watch it beome thick(if it doesn't get thick, pour into a pot and keep stirring)

Add sugar and stir well

Serve with full cream milk, also serve your akara