A picture of Salsa Fish.

Salsa Fish

dgif701Gmail.com @cook_3256466

Salsa Fish

dgif701Gmail.com @cook_3256466

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Ingredients

20 mins

6 servings

Fish
2 lbwallleye, bass, perch, or salmon filets
1 tbspVegetable oil
1 cupSeasoned bread crumbs
1 1/2 cupSalsa
2 cupShredded part skim mozzarella cheese

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Steps

20 mins

1

Coat fillets with bread crumbs
2

In a large skillet brown fillets on both sides on oil
3

transfer to a greased 13 inch by 2 inch baking pan
4

top with the salsa and cheese
5

bake uncovered at 400°F for 7 to 10 minutes or until fish flakes easily with a fork and the cheese is melted

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Cooksnaps

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dgif701Gmail.com

dgif701Gmail.com @cook_3256466

on January 01, 2012 00:00

Comments

Keywords

Salsa Fish Vege Mozz Salmon Sea Bass Cheese Fillet

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