preheat oven to 350°

Combine dry ingredients in bowl

Slice onions and bell pepper set aside.

Use 3/4 of dry mixture as rub for steak.

Sear steak in hot well oiled skillet on both sides for approx. 3-4 or until a nice caramelized brown color.Set aside to rest before slicing

In same pan used to sear steak sautee onions and peppers with olive or vegetable oil. sprinkle remaining dry ingredients throughout cooking process. Remove from heat when onions are translucent but still somewhat crisp

Slice steak in thin 3/4 in slices against the grain and add back to pan and sautee until cooked to desired length.

add the vegetables back into pan with steak and toss together. squeeze the juice of half of the lime over mixture

in microwave add cheese cubed and milk in bowl. melt and stir . all microwaves are different so I suggest watching cheese carefully and cook in 40 second increments until melted smooth

assemble chips on oven safe plates or large platter. Spoon Fajita mixture over chips and top with melted cheese

bake in oven for 5-8 minutes only. Just to warm the chips.

with the juice of the other half of lime can be combined with sour cream and diced chives for a nice fresh topping for Fajita Nachos