In a pan add one glass of water to boil the cabbage 

- Add 1/2 tsp salt and let it boil for 3-4 minutes

Once cabbage is boiled turn off the flame & remove it in a strainer

- Keep it aside for few minutes for excess water to drain out

When water is completely drained remove the cabbage in a bowl

Now add all the ingredients - chana dal, onion, gram flour, ginger paste, green chilli, red chilli, garam masala, salt, curry leaves,coriander leaves

- Mix all the ingredients until well combined

Once mixed and binds well lets start to make the vada

- Rub little oil in your plams - take a portion of vada mix and flatten it to give a round shape

- In a similar manner prepare the rest

To fry - heat oil in a pan on medium flame 

- When hot put the vada one by one in a pan and fry until golden brown

Flip it to fry the other side as well

- keep the flame to medium and fry both sides until golden brown 

- Remove it in a kitchen towel and fry the remaining in similar manner

Cabbage vada is ready - serve hot with green chutney or tomato sauce

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