Cooking Instructions
- 1
1. preheat oven to 425°F
- 2
2. cut the clean and peeled veggies into wedges all the same size
- 3
3. place in a bowl add oil and toss
- 4
4. spread veggies evenly on the baking sheet.
- 5
5. bake for 20 mins or until the are done. Turning them over have way through cooking time.
- 6
6. sprinkle with Salt, Pepper & Herbs seasonings.
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