White chane

Name: White chane
Cuisine: Indian
Ingredients: 250 gms . White chickpeas; to taste . Salt; 3-4 . Cloves; 2 tbsp . Ghee; 2 tsp . Red chilli powder; 1 tsp . Cumin seeds; 2 tbsp . Ginger garlic paste; 2 sliced onion; 3-4 . Tomato; 1 tsp . Dried mango powder; 1 tsp . Chana masala powder; 1 tbsp . Dry fenugreek leaves; 1 tsp . Carrom seeds

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 42

White chana is a famous dish in punjab. It is made from boiled chick peas souted with onion and tomato & spices. You can eat it with rice or chapati or bhatura

#anniversary
#post 42

White chana is a famous dish in punjab. It is made from boiled chick peas souted with onion and tomato & spices. You can eat it with rice or chapati or bhatura

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 42

White chana is a famous dish in punjab. It is made from boiled chick peas souted with onion and tomato & spices. You can eat it with rice or chapati or bhatura

#anniversary
#post 42

White chana is a famous dish in punjab. It is made from boiled chick peas souted with onion and tomato & spices. You can eat it with rice or chapati or bhatura

Saved

Ingredients

250 gms. White chickpeas
to taste . Salt
3-4 . Cloves
2 tbsp. Ghee
2 tsp. Red chilli powder
1 tsp . Cumin seeds
2 tbsp. Ginger garlic paste
2 sliced onion
3-4 . Tomato
1 tsp. Dried mango powder
1 tsp . Chana masala powder
1 tbsp. Dry fenugreek leaves
1 tsp . Carrom seeds

Saved

Steps

1

Soak chick peas over night.
2

Wash the chick peas & put in a pressure cooker with six cups water.
3

Put salt and pepper, carrom seeds, ginger garlic paste & one spoon oil in it.
4

Close the lid and pressure cook for 8-10 whistles.
5

Heat one table spoon oil in a pan & add cumin seeds in it.
6

Now add grated onions in it & saute them till they become light brown.
7

Add tomato puree in it & saute them for five minutes.
8

Add salt and pepper, fenugreek leaves, chana masala & dried mango powder in it. Cook it for five minutes.
9

Now add boiled chick peas & mix properly.
10

Serve hot.