Fried masala aloo
#anniversary
50 post.
Steps
- 1
TAke potatoes and peel it.now cut in round shape.
- 2
Take a kadai add oil when it's heat deep fry potatoes and keep aside.
- 3
Take a bowl add all spices and mix them well.
- 4
Again take kadai add fried potatoes and mix spices.mix them well.
- 5
Cover it and leave in low flame for 5 mn..ready to eat....
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Pinkblanket's Kitchen
-

Aunty Eiko's international cuisine experience
-

Cilantro pachadi, onion pachadi with Curd
Lakshmi Sridharan Ph D
-

Shital Jataniya
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Bethica Das
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

StephieCanCook
-

Add me on my new account Noora Cookpad
-

Breast, Ribs, of Lamb or Denver Cut Lamb Riblets
skunkmonkey101
-

A-B-C porridge (superfood for toddlers/expectant mothers)
A Chef and A Mom
-

Mamta Rastogi
-

Vandana Singh Mathur
-

Mamta Rastogi
-

Vid'zz Batra
-

Vandana Singh Mathur
-

Shashi Gupta
-

Mamta Rastogi
-

Vandana Singh Mathur
-

Jackson
https://cookpad.wasmer.app/us/recipes/3804391










Comments