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Pure veg kababs
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A picture of Pure veg kababs.

Pure veg kababs

Vandana Singh Mathur
Vandana Singh Mathur @cook_9827510
Pittsburgh, Pennsylvania

6 servings

6 servings

Read more

Pure veg kababs

Vandana Singh Mathur
Vandana Singh Mathur @cook_9827510
Pittsburgh, Pennsylvania

6 servings

6 servings

Read more
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Ingredients

  • 3medium size boiled potato
  • 1 cupboiled peas
  • 2medium size carrot boiled
  • 1 cupboiled corn
  • 1/2 cupcullyflower boiled
  • 4-5finely chopped green chilli
  • 1/2 cupchopped Coriander leaves
  • Finely chopped ginger (1")
  • 1 cupbesan (roasted)
  • 1 tbspn roasted cumin seed powder
  • 1/2 tbspn garam masala powder
  • 1/2spn red chilli powder
  • Salt as per the taste
  • Cooking oil
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Steps

  1. 1

    In a pan put 2 tb spn cooking oil. In hot oil put boiled potato(break into small pcs)+ boiled carrot (cut into pcs)+ boiled cully flower +boiles peas +boiled corn. Mix them well and fry it for 5 mins. (Medium heat)

  2. 2

    Mix all the ingredients in a bowl fried ingrediebts (boiled potato+carrot+peas+corn+cullyflower). Add chopped green chilli +chopped Coriander leaves. Add salt as per the taste +red chilli powder+garam masala powder+roasted cumin seed powder+ roasted besan and mix it very well and prepare a dough.

  3. 3

    Take some amount of dough and make round shape like small ball and press it by your palm. Like this make the round shape of all of the dough.

  4. 4

    In a pan take some oil and fry the ball shapes (not deep fry) or bake it on the pan. Cook it till it becomes brown.

  5. 5

    Veg kababs are ready to eat. You can eat it with paratha, hari dhaniya or pudina chautney or tomato catch up or tamarind chuteney.

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Vandana Singh Mathur
Vandana Singh Mathur @cook_9827510
on December 07, 2017 03:39
Pittsburgh, Pennsylvania
love to experiment in the kitchen 😜😜
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Keywords

Corn Pea Ginger Cilantro Masala Carrot Potato

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