Chicken Malai Tikka

Name: Chicken Malai Tikka
Cuisine: Indian
Ingredients: 500 gm boneless chicken; 1 cup hung curd; 1 teaspoon ginger paste; 1 teaspoon garlic paste; salt as per taste; 1 teaspoon red chilli powder; 1 teaspoon white pepper powder; 1 teaspoon garam masala powder; 1 tablespoon fresh finely chopped coriander leaves; 3 tablespoons butter; Chat masala for sprinkle

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Chicken Malai tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, ginger, garlic and flavour spices ... I use boneless chicken breast as they cook really quick and stay moist. Finished with a pinch of chaat masala it is delicious served with a green chutney.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

500 gmboneless chicken
1 cuphung curd
1 teaspoonginger paste
1 teaspoongarlic paste
salt as per taste
1 teaspoonred chilli powder
1 teaspoonwhite pepper powder
1 teaspoongaram masala powder
1 tablespoonfresh finely chopped coriander leaves
3 tablespoonsbutter
Chat masala for sprinkle

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Steps

1

Marinate all ingredients except butter, chat masala and coriander leaves. Refrigerate for an hour.
2

Soak skewers in water for 30minutes
Coat skewers with butter and set 4nos of marinated chicken pieces.
3

Heat butter in nonstick pan and shallow fry chicken malai tikka for 15mins from all the sides.
4

Garnish with coriander leaves and sprinkle chat masala.