Coconut chutney

Name: Coconut chutney
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Fresh grated coconut -; 2tbsp Roasted Bengal gram / chana dal; 8-10 Curry leaves; 4 Green chilli -; to taste Salt -; For tempering; 1/4 tsp Black mustard seeds -; 1 tsp Oil -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

5 mins

4 servings

1 cupFresh grated coconut -
2tbspRoasted Bengal gram / chana dal
8-10Curry leaves
4Green chilli -
to tasteSalt -
For tempering
1/4 tspBlack mustard seeds -
1 tspOil -

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Steps

5 mins

1

Dry roast the bengal gram / chana dal.
2

Fry the curry leaves.
3

In a blender add fresh coconut,roasted bengal gram / chana dal,green chilli,fried curry leaves,salt and 1/2 cup of water
4

Blend to make a paste.
5

Heat one tsp oil.
6

Add black mustard seeds to splutter and add in the coconut chutney.
7

Serve coconut chutney with idli,dosa.