A picture of Coconut chutney.

Coconut chutney

Mukti Sahay @muktivijay_203

Coconut chutney

Mukti Sahay @muktivijay_203

Saved

Ingredients

5 mins

4 servings

1 cupFresh grated coconut -
2tbspRoasted Bengal gram / chana dal
8-10Curry leaves
4Green chilli -
to tasteSalt -
For tempering
1/4 tspBlack mustard seeds -
1 tspOil -

Saved

Steps

5 mins

1

Dry roast the bengal gram / chana dal.
2

Fry the curry leaves.
3

In a blender add fresh coconut,roasted bengal gram / chana dal,green chilli,fried curry leaves,salt and 1/2 cup of water
4

Blend to make a paste.
5

Heat one tsp oil.
6

Add black mustard seeds to splutter and add in the coconut chutney.
7

Serve coconut chutney with idli,dosa.

Saved

Cooksnaps

Saved

Mukti Sahay @muktivijay_203

on December 07, 2017 08:48

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments

Similar Recipes

More Recipes

Beetroot Carrot Kasundi Flavor Kanji - Tangy Probiotic Gut Health Fermented Drink

Manisha Sampat
Lamb and Hummus Pizza

Rebecca Dunsworth
Brad's Bacon and Pimento Cheese Pub Dog

wingmaster835
Spicy African Cheese Recipe

Ifeoma John
Tinday with Chicken Keema 🥰

Bushra Mazhar
Ready to Eat Chicken Fillet

Bushra Mazhar
Black Pepper Velvet Cream Cheese Spread

Bianca Mwale
Panta Bhaat - Aloo Bhorta - Piyaji Pakora - Begun Bhaja - Summer Special Bengali Platter

Manisha Sampat
Smooth and Creamy Raita ❦

Hania Hameed
Lontong Sayur

Sweet Cabe
Crispy Chicken Hashbrown Bake

StephieCanCook
Mike's Hungarian Chicken Paprikash Over Rice

MMOBRIEN
Sweet BBQ Mustard Chili Chicken Wings

Marsha M
Best Brownies

Add me on my new account Noora Cookpad
Breast, Ribs, of Lamb or Denver Cut Lamb Riblets

skunkmonkey101
Carrot cake

Brian Nickolas Kariuki
Instant lemon chutney

Mukti Sahay
Coconut cake

Taribest Foods
Sarso saag, Salgum saag, Makki ke roti

Kuldeep Kaur
Sabudana vada

Torna Deshmukh
BesanHalwa

Kuldeep Kaur
Besan Sheera

Kuldeep Kaur
Shahi tukda

Ruchi Goyal
Suji potato cutlets

Meena Parajuli
Methi Thepla

Arpan Shobhana Naayak