Makki ki paratha

Name: Makki ki paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Makki; to taste Salt; 1 tbsp Red chilli; Coriander leaves 2 tbsp chopped; 4 tbsp Oil

Geeta Gambhir @cook_9049245

#Anniversary
#post 30

Geeta Gambhir @cook_9049245

#Anniversary
#post 30

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Ingredients

10 minutes

2 servings

1 cupMakki
to tasteSalt
1 tbspRed chilli
Coriander leaves 2 tbsp chopped
4 tbspOil

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Steps

10 minutes

1

Add salt red chilli and coriander leaves and mix it.
2

Add water and make a dough.
3

Take a small portion and roll it.
4

Put it in flat surface and roll it sifh rolling pin.
5

Put it in hot tawa and after a minute turn it.
6

Again turn when it cooked from one side.
7

Sprinkle 1 tbsp ghee and spread.
8

Take out in plate when cooked both side.
9

Served with butter.

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Cooksnaps

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Geeta Gambhir @cook_9049245

on December 07, 2017 11:50

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