Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: Shallot Potatoes.. Half kg; 1 cup Onion paste; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 cup Tomato puree; Salt.. As taste; 1/2 tsp Haldi..; 1/2 tsp Red chilli..; 1/2tsp Garam masala..; 2 pc Cloves; 1 pc Brown elachi; 1 pc Cinnamon sticks; 1inch Ginger.. 1 inch pc; 2 Bay leaf; Mustard oil.. Half laddle; 1 tsp Desighee

Kuldeep Kaur @cook_9515801

Delhi

#anniversary.post.59

Kuldeep Kaur @cook_9515801

Delhi

#anniversary.post.59

Saved

Ingredients

Shallot Potatoes.. Half kg
1 cupOnion paste
1 tspGarlic paste
1 tspGinger paste
1 cupTomato puree
Salt.. As taste
1/2 tspHaldi..
1/2 tspRed chilli..
1/2tspGaram masala..
2 pcCloves
1 pcBrown elachi
1 pcCinnamon sticks
1inchGinger.. 1 inch pc
2Bay leaf
Mustard oil.. Half laddle
1 tspDesighee

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Steps

1

Potatoes ko boiled ke peel ke fork se potato main hole kar le.
2

Wok main oil smoke kar bay leaf add karein garlic saute kar onion paste add ke bhune ginger and tomato add ke bhune all dry masala Dale bhune water add ke de.
3

Cloves, cinnamon, elachi and ginger PC ko water dal kar silver batte par pees ke desighee add ke side par rakhe. Masala main aloo mix kar cook kar le after cooking desighee voila masala dal mix kar de.
4

Dum aloo r ready 👌👌👌.
5

Traditionally dum aloo fry nahi karte and clove, elachi, ginger and cinnamon ko sil batta se pees kar desighee mix ke upper dal ke mix karte hai.