Wash the chicken with salt.boil with onion,salt,rosemary and maggi cubes.

Boil the rice for 10minutes,boil the beans for 25mins with a pressure pot.

Wash both separately.

Blend the fresh tomatoes and fresh pepper.cut the garlic

Fry the chicken with the vegetable oil for 4minutes.

Use same vegetable oil but reduce the quantity and pour in thefresh tomatoes and fresh pepper.

Fry for 8minutes be stirring to avoid burning.pour in the stock and boil for 2minutes.

Scoope out 2cksp of this sauce and keep aside.

Pour in water inside the pot and boil for 3minutes.

Put the crayfish,onion,salt,curry and garlic.

Then pour in the beans,after 10minutes pour in the rice.

Add the mixed chicken spice.and turn it very well then cover the pot.

As soon as the water drys.the food is ready.

Add vegetable in the sauce that is kept aside and add the chicken.

Lower the heat and boil.for 5minutes.