Nangori aloo

Name: Nangori aloo
Yield: 3_4 servings
Cuisine: Indian
Ingredients: For nangori--1 bowl suji(semolina); to taste Salt; 1 bowl hot water; For alloo___ a pinch heeng; 1/2 tbsp red chilli; to taste Salt; 1/2 tbsp turmeric; 1/2 tbsp cumin seeds; leaves Coriander; 1 tbsp amchur

Mamta Rastogi @cook_9553510

Kanpur

#anniversary
56 post

Mamta Rastogi @cook_9553510

Kanpur

#anniversary
56 post

Saved

Ingredients

half hr.

3_4 servings

For nangori--1 bowl suji(semolina)
to tasteSalt
1 bowlhot water
For alloo___ a pinch heeng
1/2 tbspred chilli
to tasteSalt
1/2 tbspturmeric
1/2 tbspcumin seeds
leavesCoriander
1 tbspamchur

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Steps

half hr.

1

Take hot water and knead suji with it add salt also.after
2

Knead till sooji be smooth.
3

Make a small ball like pani Puri.
4

Deep fry it.it's very crispy.
5

Peel potatoes and cut in cubes.
6

Add oil in cooker and heeng jeera till crackle.and potatoes.
7

Now add all spices.and add water and take vissel...nangori aloo is ready to eat..... garnish with coriander.