Beetroot dhokla

Name: Beetroot dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 katori Gram flour; 1 tbsp Ginger garlic paste; to taste Salt; 1/2 bowl Beetroot juice; 1 tbsp Lemon juice; 1/2 katori Curd; 1 tbsp Coriander leaves chopped; 1 tbsp Mustard seeds; 2 Green chilli slit; 2 spoon Sugar; 2 tbsp Oil; 1 Eno; 7 to 8 Curry leaves

Geeta Gambhir @cook_9049245

#Anniversary
#post 37

Geeta Gambhir @cook_9049245

#Anniversary
#post 37

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Ingredients

4 servings

1 katoriGram flour
1 tbspGinger garlic paste
to tasteSalt
1/2 bowlBeetroot juice
1 tbspLemon juice
1/2 katoriCurd
1 tbspCoriander leaves chopped
1 tbspMustard seeds
2Green chilli slit
2 spoonSugar
2 tbspOil
1Eno
7 to 8Curry leaves

Saved

Steps

1

Put curd and besan in a bowl and mix.
2

Add ginger garlic paste, lemon juice, salt, beetroot juice and mix.
3

Cover it and leave it for 20 minutes.
4

Add eno and lightly mix.
5

Pour in greesed mould and put in microwave for 3 minutes on high.
6

In a pan hot oil add mutard seed green chilli slit, curry leaves, and then water.
7

Add sugar and when sugar dissolve spread it in dhokla.
8

Cut in square shape. And served.

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Cooksnaps

Saved

Geeta Gambhir @cook_9049245

on December 07, 2017 14:35

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